Last July 29, I was invited to the launch of Eastwood City's Food Artistry Campaign. Dubbed as Eastwood Food Artistry Exclusives, Eastwood City gathered its most decorated chefs along with up and coming culinarians to create all-new and exciting dishes guaranteed to please the senses and satisfy the palates of their regular and future customers.
These masterful creations handcrafted and intricately prepared by Eastwood City's topnotch Chefs will be available exclusively at participating Eastwood City establishments starting today and were the very first to try these amazing dishes.
Risotto Balls
by Chef James Torres of Potts Point Café
This three-piece fried mushroom risotto balls set against a creamy and flavorful tomato puree and pesto puree.
Volcano Roll
by Chef Hideaki Tohyama and Chef Ben Gon of Sandaime
An explosive heap of deep-fried spam maki topped with cream cheese, capsicum topped ebiko, spring onions, tencuts and special sauce
Trio of Pinoy Antipasti
by Chef Pat Obia of Eastwood Richmonde Hotel
Three Filipino dishes in one glamorous plate - Fried Adobong Calamares (Crispy Adobo-flavored baby squid with negra aioli dip), Chicken Sisig Inasal (Spicy Bacolod-style chicken sisig with crispy chicken skin and liver) and Filipino Chorizo Bruschetta, (a toasted mini pandesal with ground Vigan longganisa, tomato and kesong puti)
Mushroom and Kale Paella
by Chef Robby Goco of Green Pastures
A huge serving of Ifugao heirloom Tinwon red rice topped with intricately arranged fried oyster mushroom, quail egg, saffron aioli and paprika oil.
Brisket Sisig Taco
by Chef Chiloy Santos of Kettle
A colorful combination of sautéed beef brisket chunks, picked slaw, cilantro and pepper coulis.
Tequila Rose Gelato
by Chef Avi Shani of Bar Dolci
This pink-colored gelato is the newest concoctions that is made even more decadent by the passion fruit Macaron sitting atop and a drizzle of melted chocolate.
Sugar-free Queso de Bola, Lemon Cheesecake and Triple Chocolate Cheesecake
by Chef Gregory Guy of Cheesecakes by Guy
The finest and most delicious cheesecakes, a perfect way to end these amazing feast.
And in line with this new campaign, from August 1-30 will have the #Eastwood30Days Foodstagram promo where Instagram users can post their most creative photos based on the particular day's challenge. The contestants must use the hashtags #Eastwood30Days and #EastwoodFoodArtistry and must follow and tag Eastwood Mall's Instagram account - @eastwoodmall. Exciting prizes will be given to those who will win the challenge.
To know more about the Food Artistry at Eastwood City, you may call the Megaworld Lifestyle Malls Concierge at 709-9888, 709-0888 or 0917-8380111.
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