Brace yourself Starbucks lovers! This July 26, Starbucks will officially serve the new Starbucks Frappuccino® flavors – Mango Fruit Jelly Yogurt and Strawberry Fruit Jelly Yogurt.
Tall - Php 160, Grande - Php 175, Venti - Php 190
The Mango Fruit Jelly Yogurt Frappuccino® perfectly blends honey-citrus sweet mango sauce with yogurt, topped with a layer of mango fruit jelly with real mango bits. Meanwhile, the equally refreshing and irresistible Strawberry Fruit Jelly Yogurt Frappuccino® features a visual treat with the yogurt blended with strawberry sauce puree topped with strawberry jelly with strawberry bits.
Along with the new Starbucks Frappuccino® flavors, we will get to enjoy the following new Starbucks featured food items
Triple Chocolate Truffle Cake (Php 150/slice & Php1350 - whole), a moist buttery white chocolate sponge cake with generous layers of milk and truffle finished with dark chocolate ganache and white chocolate shavings. This will only be available until September 13.
Maple Pecan Danish (Php85), a light and flaky Danish pastry with maple filling and topped with chopped pecans, perfect for a quick breakfast;
Chicken Cannelloni (Php165), an al dente pasta filled with chicken flakes and topped with creamy tomato sauce, you can have for your lunch;
Pan Au Chocolat (Php85),, which features two chocolate batons wrapped in 100% French butter croissant dough and finished with chocolate drizzle that will satisfy your sweet tooth.
Are you excited to try these new offerings from Starbucks!? Please let me know who won on your taste buds!
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