Look! There's a New Starbucks Handcrafted Holiday Beverage

 

Starting November 2, a new handcrafted holiday beverage will be available at all Starbucks stores nationwide, the Santa Hat Dark Mocha Frappuccino® Blended Beverage. It is a dark mocha topped with a crafted Santa Hat made with classic and Strawberry whipped cream, strawberry drizzle and a dollop of snowy white whipped cream on top. You can order either hot or iced, priced at Tall – ₱ 170, Grande ₱ 185, and Venti– ₱ 200.

Of course our beloved holiday beverages, Toffee Nut Latte and Peppermint Mocha will be returning to complete our Starbucks Christmas experience.

 

You may also bring home the Starbucks Christmas Blend Line up for the year.

Starbucks® Christmas Blend “Vintage 2016”  (₱ 445) Also available in VIA (₱ 395)
Complementary Flavors: Orange, nutmeg, clove and cinnamon 

Starbucks® Christmas Blend Espresso Roast (₱ 445)
Complementary Flavors: Ginger, orange, pumpkin, cinnamon, nutmeg, cloves, caramelized sugar 

Starbucks® Origami™ Christmas Blend (₱ 295)

 

And finally paired these amazing beverages and coffee with the new and returning Christmas season food items!

 

The New Food Items:

Single-Origin Chocolate Cake Made with Venezuelan Cacao Beans

(Slice - ₱ 150; Whole - ₱1,350)

Milky and light vanilla sponge cake layered with creamy milk chocolate and finished with milk chocolate frosting made with Venezuelan cacao beans. 

Chocolate Fudge Cheesecake (Slice - ₱ 140; Whole - ₱1,550)

Dark chocolate cheesecake loaded with chocolate fudge bar, roasted walnuts and chocolate chips.

Triple Chocolate Truffle Cookie (₱65)

A delicious dark chocolate cookie that is crisp on the outside and gooey on the inside. 

Chocolate Cruffin (₱85)

Light chocolate cream makes a luscious filling for this muffin- shaped croissant.  A sprinkling of cocoa powder completes this delectable treat.

Cranberry Bliss Bar (₱75)

This treat is as tasty as it is gorgeous. Made with sweet cream cheese icing, tart dried cranberries, chopped pistachio and then drizzled with white chocolate.

Chicken and Turkey with Cranberry Sauce on Croissant Baguette (₱170)

Slow-cooked chicken and turkey marinated in Christmas spices, thick cranberry sauce and sweet and salty apple stuffing on a light and buttery croissant baguette. Best served warm.

Croque Monsieur on Croissant Baguette (₱170)

A flaky butter croissant baguette filled with slow-roasted honey ham, Fontina and Emmental cheese then topped with béchamel sauce and grated cheese. Best served warm.

 

The returning food items are Chocolate Toffee Nut Loaf, Peppermint Brownie, Gingerbread Cookie, Chicken Fajita Roll, and Chocolate Crepe Cake.

 

All of these will be available starting November 2, 2016 until January 8, 2017.